Fatburger started in 1952, with the creation of the biggest, juiciest hamburgers anyone had ever seen.
What makes our food so special? Premium ingredients.
Our burgers start with fresh, never frozen Albert Angus beef. Then we add fresh, hand cut lettuce, tomato, onions and your choice of free toppings. We take pride in serving chicken tenders that are hand breaded and battered when you order. Every meal is made to order, just the way you like it – using only the freshest ingredients and traditional cooking methods. We are passionate about quality, food and service – and it shows!
Fatburger is a cut above fast food, with a commitment to higher quality, more variety and better value, all wrapped up in a fun, upbeat, sparkling clean environment.