6 Degrees

Canadian, Contemporary, Gluten Free Options

9 reviews

  1. The BullWheel

     (5 / 5)

    Our meals were excellent and thanks to the wonderful service by Chiki we had an unforgettable Christmas Eve. Thanks so much! We hope to be back one day. Merry Christmas u2603ufe0f From The Bannisters

  2. Amazing dinner.

     (5 / 5)

    It’s not big and I am happy for that because the custom service was top notch. Meals were all delicious as well as the wine selection. YOU MUST GO HERE

  3. Fantastic experience...

     (4 / 5)

    The group of 10 of us had reservations on the Easter weekend and while we enjoyed a phenomenal meal, my steak was over cooked. I understand the sous vide method of cooking, however my Med well steak was nowhere how I ordered it (rare). For this reason alone I have deducted the grade. Service was attentive, wine selections tasty & the food we consumed delectable.

  4. Best restaurant in town

     (5 / 5)

    6 Degrees seats only 25 people so you need to make a table reservation. But do it! It is absolutely woth it. And one could argue that there isn’t much to compare with when it comes to restaurants in Big White. That’s true, but I would claim that 6 Degrees could easily withstand comparison with many great restaurants outside this small ski resort. The French chef in control of the kitchen, has clearly influenced the menu, which is simple but well composed and so well tasting – none of the dishes disappointed us. The wines were all local and our waiter helped us pick just the bottles we’d appreciate – and we did. A positive surprise that some of Canadas Pinot wines can withstand comparison with really good European wines too. A great experience in a really small, cosy restaurant.

  5. Cosy restaurant, ice local wine list

     (3 / 5)

    I wasn’t sure what to expect of this restaurant as the menu isn’t posted online. It is very small and cute but you didn’t feel like you were on top of your neighbours. Small menu and large okanogan wine list. We ordered the lobster appetizer and the scallop appetizer. The scallops were delicious. The lobster was okay, could have been warmer and the champagne sauce was heavy and as well a little greenery would have one a long way as a garnish to this appetizer. For mains, we had the lamb and the risotto. The lamb was served medium rare which was perfect. The chef needs to learn how to cook risotto properly. The risotto was over cooked and really lacked flavour. Although apparently it was a asparagus, zucchini and green pea risotto, there was one asparagus, no peas and maybe zucchini but not even sure as the greens were far from plentiful. Again, a little greenery of arugula, pea shoots or even basil as a garnish would have been a much welcome addiction.

  6. Taste over quantity

     (4 / 5)

    A lovely romantic setting at Big White village, with tasty dishes, including a couple of children options. The main courses are – as advertised – on the smaller side, although they make up for that by being tasty in spades.

  7. Probably the most intimate restaurant in the village.

     (4 / 5)

    Food was really good and the service was excellent. I’d eat here again. Located in the Stonebridge Lodge complex it was very easy to get to.

  8. Phenomenal!

     (5 / 5)

    Recently I was treated to a Sunday night 7-course degustation. The best experience I have had at Big White, very warm and intimate dining experience. Phenomenal dishes with perfect wine pairings to highlight flavors within each dish. Absolutely loved my night.

  9. Beautiful small restaurant

     (4 / 5)

    Really enjoyed our dinner – small, and inviting setting. Good menu, although several items listed were no longer available as they were updating their menu…. still provided a nice selection. Wait staff could know their menu a little better when questioned. Good wine list

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Big White Road 5315
Kelowna V1P 1P3 BC CA
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Sun - Sat 6:00 PM - 11:00 PM

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